This is easily without question the best restaurant in Eastern Nova scotia. Everything is made on site. The steak is simply put fantastic. Interestingly in New York and other large US cities Italian restaurants the last few years have become increasingly known as the place for steak. Obviously that is now the case in Sydney. It's great to have a top quality Resto to take out of town clients and not be embarrassed .
We went for our anniversary dining adventure. Limited menu and we had to order one from the lunch menu. Average at best, and not an adequate serving.
Our second and last time there. The food was terrible at lunch. Spaghetti was over done, too much sauce and the meatballs were rubbery and dry. The slow cooked lamb sandwich was dry and over cooked. Drinks were slow to arrive and there were only three tables. And lastly, stop putting cucumbers in the drinking water, disgusting.